It isn't beautiful. When you see in the market, it looks like the growth of a tumour. Have it in tea, it is divine. In food, it perks up a dish. On the body, it helps to target pressure points. Any more?
My friend once gave me this really useful tip for grating ginger: keep it in the freezer, so you won't get any stringy bits and it'll grate much faster into fine bits.
My friend once gave me this really useful tip for grating ginger: keep it in the freezer, so you won't get any stringy bits and it'll grate much faster into fine bits.
ReplyDeleteThat is a really cool tip. Thanks! I love ginger and grated ginger in tea is fabulous.
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