- Tomatoes (particularly sun-dried and ketchup)
- Wild mushrooms (dried shiitake)
- Rich bouillons
- Cured and smoked meats
- Cheese (particularly Parmesan and ripe blue cheeses)
- Fish and shellfish (particularly anchovies and tuna)
- Seaweed
- Soy sauce
- Oriental fish sauces
- Saké
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