OUR CHRISTMAS EVE DINNER MENU

This is roughly it. We still have to plan our Christmas menu, so some of these might be shuffled around.

Olives to start.

A medley of cucumber appetizers to get that appetite going.

Endive boats? Why not.

How about some smoked salmon and wodka?

Freshly baked foccacia bread of course.

Onion soup. No cheese. Keeping it healthy.

Wrapped herbed turkey breasts, served with a prune sauce with baked sweet potatoes, sour cream and chives.

Baked sweet potatoes with sour cream and spring onions on the side of the turkey breasts.

Steamed egg custard.

Ice wine for dessert with...

cantuccinis.