A renowned gastronome Jean Anthelme Brillat-Savarin once said, in 1825, “Tell me what you eat, and I’ll tell you who you are,” I can’t agree with him more on this statement. There are a lot of cultures and customs in this world. The different people in these cultures in turn have different palates and also taste preference. Some may like cheese; another person may find it unbearable. And some eat chicken feet, while others can’t stand looking at it. That is not all, there are also food, fruits and vegetables that are indigenous to certain regions in the world, this further ensures that people in different parts of the world consumes different kinds of food. In this report I am going to focus on how the food we eat is dependant on our geographical location and also our history.
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