THAI UP YOUR BURGER

This is an interesting Larb burger. Love the spices!!!

INGREDIENTS:

• 500g ground beef
• 3 tbsp lemon grass
• 2 tbsp galangal
• 3 kaffir lime leaf
• 1/3 cup shallot
• 2 tbsp toasted rice powder
• 2.5 tbsp fish sauce
• 1 egg
• Chili flakes
• 1 tbsp lime juice

Just mix and that is it. Form them into patties and grill or fry them up.

THE SALAD/SAUCE:

• Cabbage
• Spring onions
• Mint (important)
• Cilantro
• Toasted rice powder
• Lime juice
• Fish sauce
• Toasted Chilli with dry kaffir lime leaves

Buns with Sirarcha and mashed avocado, red onions and tomato.