Cauliflower congee, century eggs, salted egg yolk, eggs, wakame, preserved veg, silken tofu, pork jerky, dory, sesame oil, chili, white pepper. |
Coconut cream and coffee. |
Mackerel pate on seaweed. Black sesame, basil seed and coconut cream drink. |
I have decided to embark on a different sort of lifestyle this pandemic. Being alone, no work and pursing my art, I have been spending a great deal of time learning about nutrition and also experimenting foods with myself. It hasn't been an easy journey.
I have a good friend Candice who has been my best cheerleader remotely from afar. I send her everything that I cook, everyday. The challenge is to cook most meals, if not all meals myself since I have time on my side. This is also the easiest way to understand nutrition, learn about it, know what is in my food, and spend my time in a quality way. The other challenge she gave me was to be active for at least an hour a day. This could be anything. She posted me this challenge because I was getting depressed and there were days I couldn't even get out of day. It occured to me that since I am documenting my meals everything, I should and may as well start to blog again.
This is my meal today. Broccoli soup with poached eggs. Cucumber and mackerel pate nori roll with Mayo and serundeng. (Serundeng is a savoury condiment made from desiccated coconut stir fried with spices. Yes, homemade.) Dessert was coconut cream with fermented fruits, basil seeds and cacao nibs. I am trying a 20:4 fast for OPERANDI JULY. This has been the 6th day so far.
I should get back into the mode of blogging again.
Global Exchange on the 2nd level of Peninsula Plaza offered the best rate of S$1 to 860Kyat. 4th January 2017 |
I bought one in grey. Pink is not my colour. |
This is what it looks like with the shallow steaming dish on top of the deep dish. This example shows you rice being cooked in the deep dish and a meat dish being steamed on top. |
It is a bit too much ingredients but I am not on the road now. This is good for an experiment. I will need to limit the ingredients if I want to use this cooker for real on my travels. |
Soaking some speckled butter beans (from Cameron Highlands) since there is a cover. Saves washing and re-soaking and cooking in. |
I sterilised the bottle with a bit of bleach diluted in water. Rinse with water again after. |
I funnelled the cup of sugar into the bottle and added about 3 tsp of ginger powder. |
The black tea was lukewarm. It was just nice the dissolve the sugar and activate the instant yeast. |
I took this photo with flash to show the action within the bottle. It is full of bubbling action. |
Foaming on top means the fermentation is happening and the yeast is happy. |
It got really foamy within the first hour but the foam disappeared. There is still a lot of bubbling though. |
The Johor Bahru Toddy shop since 1920. |
My normal mug of toddy served at room temperature. RM3 |
It is a sleepy place. So derelict and actually very quaint. There was only 3 people in there including the man who sells it. |
So sleepy that someone picked this place for a nap, with newspaper covering his half drunk toddy. |
I like this place. Although it is not flashy, I don't mind hanging out with a friend here and chat the afternoon away. |
A typical old school Indian setup. It wasn't busy so the man served me my mug of toddy at my table. I was carrying loads of things so I thought he did it out of goodwill. |
Their fame and reviews. |
Prepping my bottles of toddy to bring back to Singapore. |
Enjoying my mug of toddy with my podcast. |
The jars of rice wine mixture after 12 hours. I have got to be patient. |
This is toddy, palm wine. |
I have a couple of these glass jars at home so I thought I should put them to good use. I was sterilising the jars with boiling hot water. |
A lot of people say to soak the rice but I didn't bother. I assume that is only for steaming. We never soak our rice before cooking anyway. |
Cook and relax. It will take about 25minutes or so. I turned it off once it went to keep warm. |
I loosened the rice and left it in the pot to cool. I had time to spare. Some people spread it out on tray but I wanted to save on washing. |
This is the wine yeast. It comes in a bag of 2. My jars are not so big and I didn't want to waste too much rice and wine yeast for my first try so I just used one. |
My 2 jars and the wine yeast. |
This is closeup of the rice mixture with wine yeast. You can see the bigger pieces. |