When your apartment starts to smell of bananas, you know that you have bought too many and they are starting to ripen too quickly. No need to fret at this point. One of the simplest frozen desserts to make is chocolate-dipped frozen bananas. It’s a great way to use up bananas that are at the peak of ripeness but that you don’t want to eat right away. There are many recipes around for it, Below is Anthony Lombardi's own variation.
1 comment:
We've also used peanut butter and cornflakes.
Post a Comment