HOW GORDON RAMSAY ROASTS HIS PEPPERS

We were talking to some friends about cooking tips and how effortlessly we whip up some dishes. The topic of roasting peppers came about. They said they slice the peppers and then grill them... well, not the best way we say. This results in the peppers becoming very dry and it loses all its sweetness.

This is how we roast our peppers. And come on, if Gordon Ramsay does it this way, it cannot be bad huh. To be honest, this is the easiest way to roast peppers and it maintains the moisture and sweetness.

When you roast peppers over high heat, their skins blacken and blister. Turn the peppers with a pair of tongs. Peel it off and you'll find a treasure below: sweet, tender flesh with a pleasantly smoky taste. We usually dunk it into a bowl of cold water to stop the cooking and the skin comes off easier. Any fresh pepper can be roasted, but those with thick flesh, such as bell peppers and jalapenos, work best.