Here is how to make a quick, delicious and nutritious breakfast or appetizer. We served this cold and it was a hit! The sweet, salty and spicy flavors spice up the tofu just nice. The fresh herbs compliment the spices so much it gives a kick to your taste buds. Throw in a soft boiled egg, break it into the tofu and you have this creamy, refreshing dish in no longer than it takes us to publish this post. We are hungry now.
- Silken tofu – No need to cook. Most tofu were steamed and then packed. Rinse, cut and put in bowl/dish.
- Sauteed mushrooms (optional)
- Coriander
- Spring Onions
- Chili
- Grated ginger
- Soft boiled egg
- Sesame oil
- Sweet soy sauce
- Light soy sauce
- A dash of mirin
- Wasabi
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