LIFE IS A JOURNEY, ARE YOU READY?

EASY FLATBREAD RECIPE, WITH YOUR HOME GROWN HERBS

Bread and Beta's Paprika-Rosemary Flatbread
Makes 4
1 3/4 c. flour
1 Tbsp. fresh Rosemary, finely chopped (yields approx. 1 tsp.), plus extra for finishing
1/4 tsp. Paprika
3/4 tsp. salt
1/2 c. water
1/3 c. olive oil
1. Preheat oven to 450 F with heavy baking sheet on middle rack.
2. Combine flour, rosemary, paprika and salt in a bowl.

Rosemary Flatbread ingredients

3. Form well in center of ingredients and add water and oil.
4. Stir to combine and form dough.

Mix to form a dough

5. Knead on floured surface for a minute.
6. Divide dough into 4 balls. Put 3 aside and cover in saran wrap.
7. On piece of parchment paper, or non stick liner, roll out 1 ball. It should be quite thin, and luckily, the shape does not matter.

Roll out the flatbread

8. Rub additional olive oil over bread. Sprinkle sea salt, fresh rosemary sprigs and paprika over dough.

Rosemary Flatbread

9. Slide parchment paper and dough onto cookie sheet to bake. Bake 8-10 minutes until crispy and golden.
10. Cool on wire rack, discarding parchment paper.

Rosemary Flatbread

11. Repeat steps 7-10 with remaining balls of dough.
These can be made ahead of time and stored in an airtight container for several days, if you can keep away from them for that long.

No comments:

Related Posts Plugin for WordPress, Blogger...