We are fans of Japanese garlic fried rice, it is so wonderfully garlicky. We have tried to make our own but they never seem to be garlicky enough. Yes, we love that pungent garlic taste and we really do not mind about our breaths after. This is a great tasting economical rice recipe, best to use rice that is a day's old. It helps you to reuse that pot of rice you have cooked too much of. This step-by-step video makes it look so easy but we wonder if it is that garlicky. What do you reckon?
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