LAZY SATURDAY MORNING. WE FINALLY GOT BACK TO COOKING, LAST TIME WE REALLY COOKED WAS A YEAR AGO. GARLIC SALMON, ONIONS, CELERY AND CARROT BREAD TOPPED WITH CHERRY TOMATOES AND PARMESAN, SERVED WITH A BED OF GARDEN GREENS. BALI IN LESS THAN A WEEK. SENSE OF ABANDONMENT NO MORE. HOME MADE CARPACCIO. TROMBONE SHORTY.
LIFE IS A JOURNEY, ARE YOU READY?
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