Mulberry tea is used to treat a variety of health issues including colds, high blood pressure, and diabetes. Find out the top 5 health benefits today. From Mulberrytea.org.
According to Traditional Chinese Medicine, mulberry tea can be used to treat conditions associated with the liver and lung meridians. It helps clear fever, headache, sore throat, cough, and red or painful eyes. Mulberry tea can also inhibit the development of bacterial strains, including streptococcus, the cause of strep throat. Drink mulberry tea to prevent and recover from common cold symptoms.
Mulberry tea naturally inhibits carbohydrate absorption. This is a result of the compound moranoline (1-deoxynojirimycin). Moranoline inhibits an enzyme in the intestinal tract (alpha-glucosidase) involved in the digestion of carbohydrates. This means the starchy, carbohydrate-rich foods you eat, like bread, rice, pasta and potatoes, do not turn to glucose in your body and are simply flushed out. The lack of glucose in your system also lowers your blood sugar levels, making you less hungry. Used aspart of a sensible diet, mulberry tea helps you achieve your weight loss goals.
Mulberry tea reduces the oxidization of cholesterol in the blood vessels, resulting in reduced risk of atherosclerosis (blocked blood vessels). This is due to quercetin and additional flavonoids contained inmulberry leaves. These antioxidants inhibit oxidative stress reactions that produce atherosclerosis. For healthy blood vessels, drink mulberry tea as a regular supplement to a healthy lifestyle.
Mulberry leaf tea can balance blood sugar and aids in carbohydrate absorption according to a 2008 study. According to Medical News Today, the herb lowers post-meal blood sugar spikes andstabilizes blood sugar levels. As a result, drinking mulberry tea results in more sustained energy levels throughout the day.
For centuries, mulberry tea has been used as a treatment for diabetes mellitus in Asia. One of the most unique qualities of the mulberry leaf tea is its ability to prevent sugars from entering your bloodstream. Researchers in Japan found that mulberry leaves contain compounds that inhibit intestinal enzymes from passing sugars into the bloodstream. This inhibitor compound known as 1-deoxynojirimycin (DNJ), can only be extracted from the mulberry leaf. By preventing large amounts of monosaccharide from entering into circulation, mulberry tea helps prevent and fight diabetes.