We travel quite a bit. Being foodies, that can be a dream or
a nightmare. We travel to Kuala Lumpur quite a bit, and many people might say
food is better there than in Singapore. We beg to differ. It isn’t that food is
bad there. We probably just have a different palette. Food is in general more
oily and sweet in that part of the world. Yes, perhaps Singaporeans like more
bland food. We don’t know. We have also recently resulted to ‘cooking’ in our
hotel rooms. It is not that we do not eat well or that we are trying to save
money. Not that at all. We just do not get enough greens!
We are not fans of salads. We are fans of blanched
vegetables. Those crunchy leafs in uncooked salad is a bit too fussy for us.
Being slow eaters, salads are a hassle.
This is how we prepared our ‘snack’ in the hotel room in one
of our recent trips. All you need is the trusty kettle. Hot water blanched the
peas and nothing simpler and more satisfying than blanched vegetables with soy
sauce or in this case, nato beans. Well sometimes, we still love our meats and
savory meals.
 |
| You of course have to remember to de-string your peas. |
No comments:
Post a Comment