LIFE IS A JOURNEY, ARE YOU READY?

PROJECT TRAVELING RICE COOKER : THE BRAISED GARLIC SPREAD

This is a quick post as this was a quick attempt to finish the garlic we had in hand. We were already leaving the country and were left with, well quite a few bulbs of the stinkers. We peeled all of them and braised them in a little butter. The butter braises and softens the garlic and what we were left it is a non pungent cream spread for breads and pasta.

We added the stems of the sweet basil. We were going to throw the stems away but throwing them into the braised garlic for a while actually releases the oils in the herb and infuses the garlic.

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