LIFE IS A JOURNEY, ARE YOU READY?

IN PREP FOR JOURNEY TO VEG: PESCATARIAN PURPLE POTATO OAT CONGEE


Sorry about the gruesome liver-like colour in this nothing of healthy dinner. We are blogging again. And this time to record an adventure. We are going to leave our home country and stay in another for, well we are not sure yet. It will be our own apartment, own everything. No families to open the fridge and snack on your lunch or dinner, no nothing. So nothing, so awesome.

And due to that, we could actually take note of what we would eat and also control it. No stealing, no sharing, no impromptu feasts, or 'I bought you this to eat...etc.'

We are still bringing some unused staple so this easing into vegetarianism needs to be slow. We still have dried seafood for congee and soups, and stock cubes. It is going to be vegetarian for many days of a week and pescatarian for a few.

People know we seldom measure ingredients when we cook, so this is what went inside the dinner.
  • One purple potato cut into dice
  • A cup of instant oats
  • Few cloves of garlic
  • Ginger powder (didn't have fresh ginger)
  • An onion, slices. Just because we love onions
  • A stock cube
  • Dried shrimps and scallops (Don't judge, leftovers)
  • Coriander as a topping
  • Sesame oil and pepper to add
Just add everything except coriander leaves, sesame oil and pepper. Bring it to a boil and simmer. We simmered it for an hour. A lot of flavours needed to come out of those dried seafood.

1 comment:

marble paintings said...

Thats nice recipie images

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