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BUGS BUNNY MUST BE A KING

We made a degustation dinner last weekend and believe it or not the dish that stood out was the humble candied carrots amongst the other fancy dishes.

You will need:
  • Fresh carrots (baby carrots are the best)
  • Butter
  • 1 - 1 1/2 tbsp. brown sugar
  • Salt
  • Mixed herbs
  1. Boil some carrots but not until soft. When you put the fork in, it should not be soft enough to mash as you will be glazing them in a pan later.
  2. Melt some butter in a pan and place sliced carrots or baby carrots in with sprinkles of salt and sugar. The sugar should caramelize and coat the carrots. Stop when the carrots look slightly brown.
  3. Sprinkle with some mixed herbs when they are still hot. This will help to release the aroma of the herbs into the warm carrots. Serve warm or cold.

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