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DON'T USE EXTRA VIRGIN OLIVE OIL FOR COOKING

This is a bad habit for some of us because it boils down to convenience. Extra virgin can actually be worse to cook with as opposed to the "lower grades" of olive oil. Extra virgin has a lower smoke point and cooking with it can result in greasier tasting dishes. Use regular olive oil if you intend to fry things with it. Only use extra virgin olive oil for drizzling and dipping breads.

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