LIFE IS A JOURNEY, ARE YOU READY?

MEALS PLAN FOR THIS FREAKY WINTER WEEK (OF MINUS 0 DEGREES)

Subjected to change according to our moods. We also have to rethink our menu to make it more substantial for winter. Watch out for colored text as edits.
  • MONDAY : Mackerel and cream pasta with braised endives and steamed broccoli. Hot apple crumble with crumbed kruidnoten (Dutch spiced biscuits) for dessert.
  • TUESDAY : Chicken liver and champignon risotto. Steamed string beans tossed in olive oil, lemon juice, salt and pepper. Didn't have the beans. It was a lot of champignons and coriander to serve. The chicken liver risotto was extremely warming and delicious. Something we would make again.
  • WEDNESDAY : Steak with creamed champignon pasta. We cooked oxtail and beef stew (stew is always better the next day isn't it) yesterday and will serve it today with rice and string beans.
  • THURSDAY : LUNCH Spaghetti Bolognese. Oxtail and beef stew with rice. DINNER Chicken and string beans fried rice with noodly chinese cabbage soup with steak and pesto pasta. Hot apple cake for dessert.
  • FRIDAY : Beef and oxtail stew with couscous, with stewed tomato and courgette. Freshly made focaccia for dipping.
  • SATURDAY : LUNCH Spaghetti Bolognese. Keema with rice. DINNER Lentil soup, minced beef curry with rice.
  • SUNDAY : LUNCH Ham and vegetables fried rice. DINNER Tomato anchovy and tuna pasta. A friend and her family are coming to visit. We are making bolognese today. Pizza.

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