Our Brother Daniel's glutinous rice looks so delicious with all the frills. Chinese sausages and did we also spot some fried onions on it?
We have to add less water into our the next time we make it. Recipe here.
7 comments:
Anonymous
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7 comments:
As a Newbie, I am always searching online for articles that can help me. Thank you Wow! Thank you! I always wanted to write in my site something like that. Can I take part of your post to my blog?
Hi Anonymous Newbie, you can take part of our post to your blog of course. But do let us know beforehand by emailing us at fidgetystudio@gmail.com. Do always link back to our blog.
Thank you.
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found your site on the net and read a some of your posts. Keep up the good work. Look forward to read more from you in the future.
If interested in link exchange please contact me.
I would like to thank you for the efforts you have made
in writing this article. I am desiring the same best work from you in the future as well.
In fact your fanciful writing abilities has prompted me to start my own blog now.
Actually the blogging is distributing its wings rapidly.
Your write up is a fine instance of it.
I used to be very happy to seek out this internet-site.
I wanted to thanks for your time for this glorious learn!!
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I have you bookmarked to check out new stuff you weblog post.
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