We are making focaccia today. Although the recipe does not require us to proof the yeast, our previous focaccia did not rise very well. It turned out more like a pizza base, which isn't bad and was tasty nonetheless. This video still requires us to use a thermometer to measure the temperature of the water, which we do not have. It is a good instructional video anyway.
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HOW TO PROOF YEAST
We are making focaccia today. Although the recipe does not require us to proof the yeast, our previous focaccia did not rise very well. It turned out more like a pizza base, which isn't bad and was tasty nonetheless. This video still requires us to use a thermometer to measure the temperature of the water, which we do not have. It is a good instructional video anyway.
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